Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint lemonade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mint lemonade is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mint lemonade is something which I have loved my whole life.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint lemonade using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint lemonade:
- Get Mint leaves
- Take Lemon
- Take Salt
- Take Water
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Steps to make Mint lemonade:
- Take a glass.
- Add mint leaves, Salt and lemon and mix well
- Add chilled water.
- It's ready
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that’s going to wrap this up for this special food mint lemonade recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
