Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mint lemonade. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint lemonade is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mint lemonade is something which I’ve loved my whole life.
This homemade mint lemonade is refreshing, tasty and perfect for summer parties. This summer drink is made with fresh lemon juice and fresh mint and only takes minutes to make. Homemade Mint Lemonade: a refreshing twist on a summer classic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mint lemonade using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mint lemonade:
- Make ready Lemon
- Take Mint leaves
- Make ready Water
- Make ready Ice cubes
- Make ready Sugar syrup
This frozen mint lemonade recipe is ultra refreshing and easy to whip up in a blender! Meet your Fourth of July refresher! When I found frozen mint lemonade on a menu in Fez, Morocco this spring. How can lemonade get more refreshing, you ask?
Steps to make Mint lemonade:
- Take a smoothie jar
- Add lemon and mint leaves and mix well
- Add sugar syrup and mix well
- Add water and mix well
- Add ice cubes and mix well
- Serve chilled
Here's the essential recipe to add to your summer menu. Mint lemonade is a refreshing drink for hot summer days and a "must" for picnics. Mix the lemonade solution with water and pour over ice. Garnish with mint leaves and cumin powder. This sparkling lemon mint lemonade is an excellent spring or summer drink to sip on in the afternoon on a hot day.
So that’s going to wrap it up for this special food mint lemonade recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!