Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, himalayan lemonade. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Himalayan Lemonade is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Himalayan Lemonade is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Himalayan Lemonade:
- Make ready 1 cup Lemon juice
- Take 1 cup White Sugar
- Prepare 6 cup Cold water
- Make ready 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that’s going to wrap this up with this special food himalayan lemonade recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
