Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jal jeera/indian flavoured lemonade. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jal Jeera/Indian Flavoured Lemonade is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jal Jeera/Indian Flavoured Lemonade is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
- Prepare Cumin Seeds
- Get Fennel Seeds
- Make ready Mint Leaves washed
- Make ready Black Peppercorns
- Take Black Cardamom
- Prepare Dry Mango powder or Amchur
- Prepare Asafoetida
- Prepare Chat Masala
- Make ready Black Salt
- Prepare hot water
- Make ready tightly packed Tamarind
- Make ready Water
- Take Boondi
Instructions to make Jal Jeera/Indian Flavoured Lemonade:
- Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
- Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
- Serve this chilled with some Boondi on top. Enjoy!
So that is going to wrap this up for this exceptional food jal jeera/indian flavoured lemonade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
