Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemonade scones. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemonade Scones is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemonade Scones is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemonade scones using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemonade Scones:
- Make ready 4 Cups Self Raising Flour
- Prepare 300 ml Cream
- Get 1 Can Lemonade (Sprite or 7up)
- Prepare 1/2 tsp Salt
Steps to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that is going to wrap it up for this special food lemonade scones recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
