Lemonade (nimbu pani)
Lemonade (nimbu pani)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemonade (nimbu pani). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemonade (nimbu pani) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemonade (nimbu pani) is something which I’ve loved my entire life. They are fine and they look fantastic.

Shikanji or Nimbu Pani is a spiced drink similar to lemonade. Nimbu pani or lemonade is a quick and ideal beverage for summers and specially to prevent In this lemonade, I have added sabja seeds. Sabja seeds also known as falooda seeds or basil seeds are.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemonade (nimbu pani) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Lemonade (nimbu pani):
  1. Prepare 1 glass water
  2. Prepare 2 spoon sugar
  3. Get 2 lemon juice
  4. Get 1/4 spoon salt
  5. Get leaves Some mint

Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy lemonade dominates. Nimbu Pani - Lemon - Date Beverage from India.

Steps to make Lemonade (nimbu pani):
  1. Firstly take a jar add water And sugar mix it now add lemon juice And salt mix again
  2. Lastly add ice cubes and serve in a glass spread some mint leaves on it enjoy it

Nimbu pani recipe - Simple Indian lemonade made very quickly and easily. It is refreshing, hydrating and gives instant energy. When it comes to health benefits of this drink. Nimbu Pani, is a simple Indian summer drink similar to Lemonade. Prepared from fresh limes, sugar syrup and water and served with ice, its a thirst quencher in the summer months.

So that’s going to wrap it up with this exceptional food lemonade (nimbu pani) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!