Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy marisco cocktail. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Spicy Marisco Cocktail is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
- Take ● For The Shellfish [all blanched for 1 minute on high boil]
- Get 2 lbs Peeled Shrimp [veins removed]
- Get 1 lb Baby Raw Scallops
- Prepare 1 lb Imitation Crab [real crab meat if serving all that day]
- Make ready 1 Raw Chopped Lobster Tail
- Make ready 1/2 lb King Salmon
- Get 6 oz Raw Clams [fully rinsed]
- Get ● For The Veggies [all fine chopped de-seeded & chilled]
- Get 1/2 Green Bell Pepper
- Prepare 1/2 Orange Bell Pepper
- Get 1/2 Red Bell Pepper
- Prepare 1/2 Yellow Bell Pepper
- Make ready 2 Extra Firm Roma Tomatoes
- Take 2 tbsp Fine Minced Garlic
- Prepare 1/2 Bunch Radishes
- Make ready 1/2 Vidalia Onion
- Make ready 1/2 Red Onions [julianned]
- Get 1/2 Cup Green Onions
- Get 1 LG Cucumber
- Prepare 2 LG Stalks Celery [with leaves]
- Get 2 LG Jalapeno Peppers
- Prepare 2 LG Habenero Peppers
- Take 1 Bunch Cilantro Leaves
- Make ready 1/2 Bunch Parsley Leaves
- Prepare 2 LG Firm Sliced Avocados
- Make ready ● For The Herbs & Seasonings
- Make ready 1 Good Pinch Saffron Threads
- Take 1 tsp Crushed Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Make ready 1 tsp Sea Salt
- Take ● For The Liquids [all chilled]
- Prepare 3 Cups Clamato Juice [+ reserves]
- Get 4 tbsp Tabasco Sauce [or more]
- Make ready 1/4 Cup Lemon Juice
- Prepare 1/4 Cup Lime Juice
- Take 1/3 Cup Orange Juice
- Make ready 2 Dashes Worshestershire Sauce [optional]
- Take ● For The Options
- Take Spiced Vodka
- Get Spiced Tequila
Instructions to make Mike's Spicy Marisco Cocktail:
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
So that’s going to wrap this up with this special food mike's spicy marisco cocktail recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!