๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท Lemonade with Rooh Afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #KokabandCookpad #ramadankitiyari
๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท Lemonade with Rooh Afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #KokabandCookpad #ramadankitiyari

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท lemonade with rooh afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #kokabandcookpad #ramadankitiyari. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท Lemonade with Rooh Afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #KokabandCookpad #ramadankitiyari is one of the most well liked of current trending foods in the world. Itโ€™s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Theyโ€™re fine and they look fantastic. ๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท Lemonade with Rooh Afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #KokabandCookpad #ramadankitiyari is something which Iโ€™ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท lemonade with rooh afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #kokabandcookpad #ramadankitiyari using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท Lemonade with Rooh Afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #KokabandCookpad #ramadankitiyari:
  1. Prepare Ingredient ๐ŸŒน
  2. Take Water 1 jug
  3. Prepare 6 tbsp Lemon juice
  4. Take 1 cup Roof Afza
  5. Prepare Sugar 1/2 cup optional
  6. Take Sabja seeds (Basil seeds) 2 tbsp after soaking
  7. Take Mint leaves about 10 leaves
  8. Prepare Lemon slice as your require
Steps to make ๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท Lemonade with Rooh Afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #KokabandCookpad #ramadankitiyari:
  1. ๐Ÿท๐Ÿ‹๐Ÿท๐ŸŒนMethod ๐ŸŒน๐Ÿท๐Ÿ‹๐Ÿท
  2. Soak a 2 tbsp of sabja seeds (Basil seeds) - in water,after half an hour, the seeds would have soaked and they would have a jelly like consistency, you can use as much as you want and store the rest in the Refrigerator.
  3. To make the lemonade add 4 to 5 mint leaves to a glass, add the lemon juice, soaked sabja seeds,Rooh Afza syrup Followed by water and mix everything well, the lemon sharbat is ready.
  4. Garnish with mint leaves,lemon slice and ice cubs and serve. - - ๐Ÿ‹

So thatโ€™s going to wrap it up for this exceptional food ๐Ÿท๐Ÿท๐Ÿ‹๐Ÿท lemonade with rooh afza ๐Ÿท๐Ÿ‹๐Ÿท๐Ÿท  #kokabandcookpad #ramadankitiyari recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Donโ€™t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!