Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Prepare ● For The Seafoods
- Make ready 55-60 LG Jumbo Shrimp [presteamed]
- Take 1 Small Bag Baby Scallops [presteamed]
- Take 12 oz Immatation Crab Meat [presteamed]
- Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
- Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Prepare 1 Cup Vidalia Onions
- Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Make ready 3/4 Cup Red Onions
- Get 1 Cup Cucumbers
- Prepare 1/2 Cup Radishes
- Take 1/2 Cup Celery
- Prepare 2 EX LG Jalapeño Peppers
- Make ready 1/2 Cup Green Bell Pepper
- Take 1/2 Cup Red Bell Pepper
- Prepare 1/2 Cup Orange Bell Pepper
- Prepare 1/2 Cup Yellow Bell Pepper
- Prepare 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Fresh Parsley Leaves
- Prepare 4 LG Cloves Garlic [thin sliced]
- Get 3 tbsp Real Horseradish
- Prepare 1 tsp Mexican Oregano
- Get 1 tsp Fresh Ground Black Pepper
- Make ready ● For The Fluids & Juices
- Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Make ready 2 tbsp Tabasco Sauce [more or less]
- Get 1/2 Cup Fresh Orange Juice
- Prepare 2 tbsp Fresh Lime Juice
- Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
- Take 1 Shot Tequila [optional]
- Take ● For The Garnishments [as needed]
- Prepare Tabasco Lime Salt Rim [for chilled glasses]
- Take Tortilla Chips
- Make ready Lime Wedges
- Make ready Slices Avacado
- Make ready Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
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