Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Prepare ● For The Seafoods
  2. Make ready 55-60 LG Jumbo Shrimp [presteamed]
  3. Take 1 Small Bag Baby Scallops [presteamed]
  4. Take 12 oz Immatation Crab Meat [presteamed]
  5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Take ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare 1 Cup Vidalia Onions
  8. Make ready 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Make ready 3/4 Cup Red Onions
  10. Get 1 Cup Cucumbers
  11. Prepare 1/2 Cup Radishes
  12. Take 1/2 Cup Celery
  13. Prepare 2 EX LG Jalapeño Peppers
  14. Make ready 1/2 Cup Green Bell Pepper
  15. Take 1/2 Cup Red Bell Pepper
  16. Prepare 1/2 Cup Orange Bell Pepper
  17. Prepare 1/2 Cup Yellow Bell Pepper
  18. Prepare 1/2 Cup Cilantro Leaves
  19. Get 1/4 Cup Fresh Parsley Leaves
  20. Prepare 4 LG Cloves Garlic [thin sliced]
  21. Get 3 tbsp Real Horseradish
  22. Prepare 1 tsp Mexican Oregano
  23. Get 1 tsp Fresh Ground Black Pepper
  24. Make ready ● For The Fluids & Juices
  25. Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Make ready 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Take 1 Shot Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Prepare Tabasco Lime Salt Rim [for chilled glasses]
  33. Take Tortilla Chips
  34. Make ready Lime Wedges
  35. Make ready Slices Avacado
  36. Make ready Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

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