Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, himalayan lemonade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Himalayan Lemonade is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Himalayan Lemonade is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook himalayan lemonade using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Himalayan Lemonade:

1. Take 1 cup Lemon juice
2. Prepare 1 cup White Sugar
3. Take 6 cup Cold water
4. Take 2 tbsp Himalayan Sole (see my recipe on how to make)

Steps to make Himalayan Lemonade:

1. In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
2. Whisk frequently till all the sugar is dissolved and the syrup is clear.
3. In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
4. Carefully pour the syrup into the pitcher, scraping the sides of the pot.
5. Add the Himalayan Sole and stir.
6. Serve chilled over ice and enjoy.

So that is going to wrap this up with this special food himalayan lemonade recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!